The search for all things Julia Child has begun the world over. Child’s late culinary masterpiece, Mastering The Art of French Cooking has been a best seller in the world this week.
Not only did the home chef, home entertainer and culinary arts masterful author top book sales on Amazon.com, she also whipped up book sales fluffier than her pommes j’adore at Barnes&Noble.com.
Child’s book is priced at US$40 and it sold out on Amazon.Com, Monday, after Meryle Streep’s Julia & Julie movie opened at the box office to a #2 spot.
75,000 more copies have gone to print tonight.
Now that’s one amazing chef! People who are passionate about what they do, like Julia Child was about food and feeding the people that she cared about with home cooked love, are the best souls in the world.
The world has not forgotten Julia Child. Though a tad bit eccentric, what a true culinary American legend.
She even did the French proud this week too! Now this is the way to whisk up a French Omelette in a jiffy.
Rachel’s Ray Show has been renewed until 2012. Why? After winning a daytime Emmy last year Ray’s show has been nominated for four Emmys this year (Why x 4?)
The answer is… Rachel Ray is responsible for rehabilitating Americans returning back to their kitchens in droves in a recession to cook home meals and save their pennies. Ray has become a symbol of tasty recession morsels on the small screen for the average American.
Congrats to Rachel Ray for having her brand and personality based in food! It’s her saving grace.
Word in the Hollywood Hills is that Eva Longoria’s tortilla soup has got the hills kids craving for her tortilla soup at Longoria’s Hollywood restaurant Besos.
Eva’s dining haven for Hollywood A-List stars (more…)