ANNABEL LANGBEIN’S FOCCACIA BREAD RECIPES ARE GOOD – LAKE WANAKA KITCHEN WHITE BREAD
Author Annabel Langbein‘s has written a new book. Click on Bella’s picture above to read more about her.
I’ve always been a fan of the home cook’s foccacia bread recipe and her love of olive oil savory infused dishes. Her bread also makes a great pizza base if cooking for a football team of kids.
In more recent years, Bella’s sweet tooth has shone more in her internationally acclaimed books. Her Italian cuisine adventures book one of my favorite kitchen books ever seen.
[Photo: Lake Wanaka Gilbert van Reenan].
~Posted by Horiwoodblog, Aotearoa New Zealand, Polynesia Asia-Pacific. 21.6.12~
This entry was posted on September 21, 2012 by horiwood. It was filed under Annabel Langbein, Authors, Cuisine, Lake Wanaka, New Zealand, New Zealand Wines, Pakehas, Smile Club, Water New Zealand, What's Growing in Your Kitchen For The World?, Women .